Calypso Pork Tenderloin Recipe
Calypso Pork Tenderloin Notes
I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first thing she made with them!
- 1-2 pounds Pork Tenderloin
- 1/4 cup Olive Oil
- 2 teaspoons Carribean Calypso Seasoning
- to taste Salt
- to taste Ground Pepper
Serves / Yields
Heat oven to 400.
Trim silver skin off pork tenderloin. Marinate for 30 minutes or more in olive oil, salt and pepper to taste, and a generous sprinkling of Caribbean Calypso Spice Blend. Be careful that it's not too generous, though, as the bits will tend to burn a little. Marinating helps bring out the flavor without using too much.
Heat an ovenproof skillet to medium-high. Sear tenderloin on all sides until nicely browned. Transfer pan to oven and roast 10-15 minutes or until meat registers 145 in the center. Meat will be slightly pink in the center. Allow it to rest for 5-10 minutes before slicing, so that meat relaxes and juices re-absorb.