Candied Ginger Cookies Recipe

Candied Ginger Cookies Notes

Our customer, Karen Hansen, sent this recipe in. It is one of her favorites.

Ingredients

• 1 cup unsalted butter-softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 1/2 cup crystallized ginger nibs

Serves / Yields

48 cookies

Preparation Instructions

Beat butter with mixer on medium speed for 30 seconds. Beat in 3/4 cup sugar, brown sugar, cream of tartar, baking soda, salt and ground ginger until combined. Beat in eggs and vanilla. Add flour and crystalized ginger. Cover and chill for 1 hour or until dough is easy to handle.

Preheat oven to 375 degrees. Shape dough in 1 1/4 inch balls. Roll in sugar. Place balls 3 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or till lightly browned. Cool on wire rack.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Cookie, Dessert, Snack

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