Carrot and Garlic Scape Salad Recipe

Submitted By: The Spice House.

Carrot and Garlic Scape Salad Notes

Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They are available for a brief time at spring farmer's markets.

Ingredients
Preparation Instructions

Slice carrots into matchsticks. Place in a pot with water to cover by 2 inches. Add the dried mint. Bring to a boil, boil 3-4 minutes, drain and reserve.

Chop garlic scapes and put with boiled carrots and olive oil in a pan. Add cumin and aleppo pepper and saute 5 minutes. Remove to a bowl and chill.

When cold, toss with 1 tablespoon pomegranate molasses. Arrange on serving plates, scatter scallions on top of each serving, and drizzle with olive oil and remaining pomegranate molasses.

Quick Shopping List


Spearmint Leaves, Organic
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. .5 oz.
$2.99
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
OUT Aleppo Pepper
Crushed, in a glass jar
In a 1/2 cup shaker jar, net wt 2 ounces
$5.49
Pomegranate Molasses
4 fluid ounces
$3.99
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