Cassia Bud Sweet Pickles Recipe

Average Rating:

Categories: American, Condiment, Vegetable

Submitted By: Stephanie Van Staagen from Duluth.

Cassia Bud Sweet Pickles Notes

This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.

Ingredients
Serves / Yields

6 pints

Preparation Instructions

Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar. Cover until partially tender, about 10 minutes. Drain and discard liquid. Place cucumber slices in hot sterilized jars. Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed. Boil until the sugar is thoroughly dissolved. Pour immediately over cucumbers. Seal immediately. Process in a boiling water canner for 10 minutes.

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Salt, Kosher Flake
3 lbs. 		$3.49
Mustard Seed, Regular Yellow
Whole Seeds, in a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$2.99
Celery Seed, Whole Or Ground
Whole Seeds, in a glass jar
In a 1/2 cup shaker jar (net wt. 2 oz.)
$2.49
Cassia Buds
Whole, in a glass shaker jar
In a 1/2 cup jar (2 oz. net)
$5.99
Comments:

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BRIAN R. Said:

I first made these last year,everyone loved them. The Cassia Buds gave these pickles just the right amount of cinnimon flavor. I just came from a PA. auction in which I now have bushel of cukes just waiting to be pickled for my friends and family to enjoy once agian. Thanks Spice House for this wonderful recipe.

Rating:
Make it Again? BRIAN R. would make this recipe again.