Cassia Bud Sweet Pickles Recipe

Average Rating:

Categories: American, Condiment, Pickles, Vegetable

Submitted By: Stephanie from Duluth.

Cassia Bud Sweet Pickles Notes

This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.

Serves / Yields

6 pints

Preparation Instructions

Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar. Cover until partially tender, about 10 minutes. Drain and discard liquid. Place cucumber slices in hot sterilized jars. Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed. Boil until the sugar is thoroughly dissolved. Pour immediately over cucumbers. Seal immediately. Process in a boiling water canner for 10 minutes.

Quick Shopping List

Kosher Flake Salt
3 lbs.
Yellow Mustard Seed, Regular
Whole Seeds, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
Celery Seed, Whole Or Ground
Whole Seeds, in a glass jar
In a 1/2 cup shaker jar, net wt 2 oz
Cassia Buds
Whole, in a glass shaker jar
In a 1/2 cup jar, net wt 2 oz

Submit Comment

BRIAN R. Said:

I first made these last year,everyone loved them. The Cassia Buds gave these pickles just the right amount of cinnimon flavor. I just came from a PA. auction in which I now have bushel of cukes just waiting to be pickled for my friends and family to enjoy once agian. Thanks Spice House for this wonderful recipe.

Make it Again? BRIAN R. would make this recipe again.