This recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.
2-3
In a large bowl. combine the butter, cheddar cheese powder, mustard powder, cayenne pepper, and the popcorn. Season with salt and pepper, to taste, and toss to combine. Serve immediately.
This recipe was provided by The Spice House.
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There are many miracles in the world to be celebrated and, for me, garlic is the most deserving.
Leo Buscaglia
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