Cheddar Cheese Popcorn Recipe

Cheddar Cheese Popcorn Notes

This recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

Ingredients

3 tablespoons butter, melted
1/4 cup (or more) cheddar cheese powder
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
4 cups popped popcorn

Serves / Yields

2-3

Preparation Instructions

In a large bowl. combine the butter, cheddar cheese powder, mustard powder, cayenne pepper, and the popcorn. Season with salt and pepper, to taste, and toss to combine. Serve immediately.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

American, Appetizer, Grain, Snack, Spice

Comments

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Average Rating

I enjoy this recipe; it's an easy way to flavor up popcorn when you want something different, or a quick appetizer to impress friends.

I do make one change, however. Mixing the powdered spices into the butter makes a thick paste that doesn't distribute well over the popcorn. So I toss the hot popcorn with the spices, then drizzle the butter over it and toss it again. Keeps it from turning into gloppy clumps of seasoning that way.

~ Comment by Edith U. who would make this recipe again.

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	Cheddar Cheese Powder Very Fine Powder, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$4.38
	Mustard Powder, Regular Yellow Very Fine Powder, in a glass jar 1/2 cup shaker jar, net wt. 1.5 oz.	$2.18
	Cayenne Pepper Ground, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$3.98

Only dull people are brilliant at breakfast.

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