Cheddar Cheese Popcorn Recipe

Average Rating:

Categories: American, Appetizer, Grain, Snack, Spice

Submitted By: The Spice House.

Cheddar Cheese Popcorn Notes

This recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

Serves / Yields


Preparation Instructions

In a large bowl. combine the butter, cheddar cheese powder, mustard powder, cayenne pepper, and the popcorn. Season with salt and pepper, to taste, and toss to combine. Serve immediately.

Quick Shopping List

Cheddar Cheese Powder
Very Fine Powder, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
Yellow Mustard Powder, Regular
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt. 1.5 oz.
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.

Submit Comment

Edith U. Said:

I enjoy this recipe; it's an easy way to flavor up popcorn when you want something different, or a quick appetizer to impress friends.

I do make one change, however. Mixing the powdered spices into the butter makes a thick paste that doesn't distribute well over the popcorn. So I toss the hot popcorn with the spices, then drizzle the butter over it and toss it again. Keeps it from turning into gloppy clumps of seasoning that way.

Make it Again? Edith U. would make this recipe again.