Cheesy and Spicy Popcorn Recipe

Cheesy and Spicy Popcorn Notes

My soon-to-be hubby and I were craving popcorn and we had two different ideas for the popcorn. He wanted cheesy and I love spicy so we decide to combine our two favorite popcorn toppings and came up with this wonderful mix.

Ingredients

1/4 cup unpopped popcorn per person
to taste, Taylor Street Cheese Sprinkle
to taste, Vulcan's Fire Salt
to taste, olive oil (we don't use this, but it will make the spices stick better)
1 tablespoon coconut or other oil to pop the corn in

Serves / Yields

Your choice

Preparation Instructions

Put oil and corn into a lidded saucepan and heat, shaking pan frequently, until corn is popped (remove from heat when popping slows to less than 1 pop every 2 seconds). Shake spices in right after its done and still hot so that it sticks well.

Credit

This recipe was provided by Angelique Moore from Brown Deer.

Cuisines, Courses and Ingredients

American, Snack

Comments

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Average Rating

Picture cheesy as lazily relaxing on an innertube while on the lazy river.......spicy being all of the little kids bopping up and down around you......two different experiences at once!!!! Try this one at least once....

~ Comment by Lisa B. who would make this recipe again.

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Quick Shopping List
	Old Taylor Street Cheese Sprinkle Hand-Blended, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$4.58
	Vulcan's Fire Salt Hand-Blended, in a glass jar 1/2 cup shaker jar, 2.25 oz.	$3.28

No more turkey, but I'd like another helping of that bread he ate.

Anonymous