Cheesy Cauliflower Soup Recipe

Ingredients

• 1 Cauliflower head (4 cups chopped)
• 1 Tablespoon minced garlic
• 1/2 cup chopped onion
• 1 Tablespoon chicken demiglace (jus de poulet le gold)
• 2 Tablespoons ground cumin
• 1/4 teaspoon smoke sweet paprika
• 1 Tablespoon adobo seasoning
• 1 Tablespoon canola oil
• 1 Cup soy milk
• 6 ounces low-fat velveeta

Serves / Yields

4 Cups

Preparation Instructions

1. Saute the oil in a medium saucepan until warm.
2. Saute the garlic, onions, caulflower, cumin, adobo, and paprika for 4-5 minutes, or until the cauliflower begins to brown.
3. Add 4 cups of water and simmer until reduced by 1/2.
4. Let cauliflower cool slightly, then puree in a food processor.
5. Return to saucepan and turn to medium heat.
6. Add 1 C of soy milk, 4 C water, and the velveeta. Simmer until reduced by half. Do not allow it to boil.
7. Serve with garbanzo beans and chopped red onion for garnish.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Cheese, Main Dish, Soup, Vegetable

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