Cheesy Cauliflower Soup Recipe

Average Rating:

Categories: American, Cheese, Soup, Vegetable

Submitted By: The Spice House.

Serves / Yields

4 Cups

Preparation Instructions
  1. Saute the oil in a medium saucepan until warm.
  2. Saute the garlic, onions, caulflower, cumin, adobo, and paprika for 4-5 minutes, or until the cauliflower begins to brown.
  3. Add 4 cups of water and simmer until reduced by 1/2.
  4. Let cauliflower cool slightly, then puree in a food processor.
  5. Return to saucepan and turn to medium heat.
  6. Add 1 C of soy milk, 4 C water, and the velveeta. Simmer until reduced by half. Do not allow it to boil.
  7. Serve with garbanzo beans and chopped red onion for garnish.

Quick Shopping List

Jus De Poulet Gold
1-1/2 oz. package
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
Adobo Seasoning, Regular or Salt-Free
With Salt, in a glass jar
In a 1/2 cup shaker jar, net wt 3 ounces

Submit Comment

Monica S. Said:

Oh my gosh!!! I used to hate soups but this one tastes like a gods meal! So so so good, unbelievable! I've made it in my multicooker Redmond m4500 and I didn't expect that it will be so delicious. Thank you sharing !

Make it Again? Monica S. would make this recipe again.