1 cup
Combine all ingredients in a food processor, and puree.
This recipe was provided by The Spice House.
This recipe has no comments. Be the first to submit a comment!
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
Elizabeth David
Copyright © 2010 The Spice House
Web site powered by Table XI