This delicious recipe was given to us by one of our Milwaukee customers.
10x14 in. pan
Blend butter, brown sugar and flour with fork until crumbly. Press into a well buttered pan (10x14 inches). Bake for 10 minutes at 350 degrees. Sprinkle Knox gelatine over half cup water in a large bowl and let stand. Mix sugar and half cup water in sauce pan. Bring to boil. Boil for 2 minutes. Add hot sugar mixture slowly to gelatine mixture and beat for at least 10 minutes until stiff. Add extracts, nuts and maraschino cherries. Mix and pour over cooled crust. Sprinkle with coconut and cut into squares when firm.
10x14 inch pan
This recipe was provided by The Spice House.
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And he gave it for his opinon, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do essential service to his country, than the whole race of politicians put together.
Jonathan Swift, Gulliver's Travels
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