Chicken Curry in rich Yogurt Milk Recipe
Submitted By:from Kuala Lumpur.
Chicken Curry in rich Yogurt Milk Notes
It is my own recipe
- 1/2 whole chicken
- 1 cup water
- 1 teaspoon or 1 sprig thyme
- to taste, salt
- 1 chicken maggi cube or boullion cube
- 2 red onions
- 3 red chilis
- 2 or 3 sweet potatoes
- 2 inches fresh ginger
- 4 cloves garlic
- 5 tablespoons curry powder
- 1 handful (about 1/2 cup) cilantro leaves, thinly sliced
- 2-3 stalks lemon grass, thinly sliced
- 1 cup plain yogurt
- oil for frying
Serves / Yields
4 -6 person
Cut chicken into portions. Place in a pot, add water, thyme herbs, 1 spoon of salt, 1 maggi cube, 1 sliced red onion & sliced chillies. Cover pot and let it boil for exactly 10 minutes.
Remove the chicken from the pot. Leave the soup aside. Place some vegetable oil in a pan and fry the chicken until it is cooked. Remove chicken from pan.
Cut the Sweet potato into big slices. Place in a pot and boil. Make sure you take it out once it is half cooked.
Slice thinly 1 red onion, ginger & garlic. Place 3 big spoons of oil and fry the sliced red onion, ginger and garlic. Simmer for 2 minutes before placing in the curry powder. Pour the chicken soup and bring to boil. Put in the chicken and sweet potato. Cover pot and cook for another 5 minutes. Place in the cilantro leaves and lemon grass and finally pour in the yogurt.
Salt to taste.
It is a very delicious meal and can be served with rice and salad.