Chile Oil Recipe

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Categories: American, Condiment, Hot and Spicy, Sauce, Spice, Spice Blend, Vegan

Submitted By: Lara from Rockford.

Chile Oil Notes

I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.

Preparation Instructions

Warm the olive oil in a sauce pan over low heat. Add the crushed red chile pepper flakes, and heat for about 5 minutes.

Allow it to cool and pour it back into the oil bottle, with the pepper flakes. Store in the fridge.

When you use it, pour off the top if you don't want the pepper flakes in you dish. Shake it up first if you do.

Quick Shopping List

Crushed Red Pepper Flakes
Crushed, in a glass jar
1/2 cup shaker jar, net wt. 1.5 oz.

Submit Comment

Joe R. Said:

I have made this and other type of pepper flavored oils.

Make it Again? Joe R. would make this recipe again.