Chinese Five Spice Chicken Wings Recipe
- 3 Pounds Chicken Wings
- 6 Tablespoons Soy sauce
- 4 Tablespoons Rice wine vinegar
- 2 or 3 Teaspoons Chinese Five Spice
- 2 teaspoons Honey
- 1 teaspoon Granulated garlic
- 1/2 teaspoon Cayenne Pepper
Serves / Yields
Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight. Bake, broil, or grill as desired.
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