Chinese Five Spice Chicken Wings Recipe

Ingredients

3 Pounds Chicken Wings
6 Tablespoons Soy sauce
4 Tablespoons Rice wine vinegar
2 or 3 Teaspoons Chinese Five Spice
2 teaspoons Honey
1 teaspoon Granulated garlic
1/2 teaspoon Cayenne Pepper

Serves / Yields

serves 4

Preparation Instructions

Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight. Bake, broil, or grill as desired.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

American, Appetizer, Chinese, Poultry, Snack

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	Chinese Five Spice Powder Hand-Blended, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$4.38
	Garlic Powders Granulated, in a glass jar 1/2 cup shaker jar, net wt. 3 oz.	$3.48
	Cayenne Pepper Ground, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$3.98

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