Chinese Five Spice Chicken Wings Recipe

Ingredients

• 3 Pounds Chicken Wings
• 6 Tablespoons Soy sauce
• 4 Tablespoons Rice wine vinegar
• 2 or 3 Teaspoons Chinese Five Spice
• 2 teaspoons Honey
• 1 teaspoon Granulated garlic
• 1/2 teaspoon Cayenne Pepper

Serves / Yields

serves 4

Preparation Instructions

Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight. Bake, broil, or grill as desired.