Chipotle Vinegar and Sea Salt Roasted Potatoes Recipe

Submitted By: John from Chicago.

Chipotle Vinegar and Sea Salt Roasted Potatoes Notes

This is my own recipe.

Ingredients
Serves / Yields

6 Cups

Preparation Instructions

Mix the vinegar and chipotle powder and let sit for an hour. Preheat oven to 350 degrees.

Toss all ingredients together until potatoes are evenly coated. Transfer to a large baking dish and bake, uncovered, for 1 - 1 1/2 hours, or until potatoes are cooked through.

Quick Shopping List


Morita Ground Chipotle Chile Peppers
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2.75 oz
$6.49
La Baleine French Sea Salt, Coarse or Fine
Coarse Grain
26 oz. container
$5.99
Tellicherry Ground Black Pepper
16/20 Mesh (Extra Coarse Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Comments:

This recipe has no comments. Be the first to submit a comment!