Chipotle Vinegar and Sea Salt Roasted Potatoes Recipe
Submitted By:from Chicago.
Chipotle Vinegar and Sea Salt Roasted Potatoes Notes
This is my own recipe.
- 4 large baking potatoes, scrubbed and cut into pieces
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
- 1 tablespoon chipotle powder
- 2 tablespoons coarse sea salt
- 1 teaspoon extra coarse ground black pepper
Serves / Yields
Mix the vinegar and chipotle powder and let sit for an hour. Preheat oven to 350 degrees.
Toss all ingredients together until potatoes are evenly coated. Transfer to a large baking dish and bake, uncovered, for 1 - 1 1/2 hours, or until potatoes are cooked through.
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