Chipotle Vinegar and Sea Salt Roasted Potatoes Recipe

Chipotle Vinegar and Sea Salt Roasted Potatoes Notes

This is my own recipe.

Ingredients

Serves / Yields

6 Cups

Preparation Instructions

Mix the vinegar and chipotle powder and let sit for an hour. Preheat oven to 350 degrees.

Toss all ingredients together until potatoes are evenly coated. Transfer to a large baking dish and bake, uncovered, for 1 - 1 1/2 hours, or until potatoes are cooked through.

Credit

This recipe was provided by John Cirpinski from Chicago.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
Salt, French "La Baleine" Sea Salt, Coarse and Fine
Coarse Grain
26 oz. container
$4.49
Tellicherry Black Pepper, Ground
16/20 Mesh (Extra Coarse Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.18

Life is so brief that we should not glance either too far backwards or forwards...therefore study how to fix our happiness in our glass and in our plate.

Grimod de la Reynière (1758-1838)

Copyright © 2009 The Spice House
Web site powered by Table XI