Chipotle Vinegar and Sea Salt Roasted Potatoes Recipe

Chipotle Vinegar and Sea Salt Roasted Potatoes Notes

This is my own recipe.

Ingredients

• 4 large baking potatoes, scrubbed and cut into pieces
• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 2 tablespoons coarse sea salt
• 1 teaspoon extra coarse ground black pepper

Serves / Yields

6 Cups

Preparation Instructions

Mix the vinegar and chipotle powder and let sit for an hour. Preheat oven to 350 degrees.

Toss all ingredients together until potatoes are evenly coated. Transfer to a large baking dish and bake, uncovered, for 1 - 1 1/2 hours, or until potatoes are cooked through.

Credit

This recipe was provided by John Cirpinski from Chicago.

Cuisines, Courses and Ingredients

• American, Potato, Side Dish, Thanksgiving Recipes, Vegetable

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