Cinnamon Clove Syrup Recipe

Average Rating:

Categories: Vegan

Submitted By: The Spice House.

Cinnamon Clove Syrup Notes

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)

Serves / Yields

about 1 cup

Preparation Instructions

Bring the first 6 ingredients to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Reduce heat to low and simmer until syrup is reduced to 3/4 cup, about 25 minutes. Cool, strain into a small bowl, add rum and stir to blend. Refrigerate until cold, at least one hour. (Syrup can be prepared 2 days in advance, keep refrigerated)

Helpful Hints

Serve over fresh melon or ice-cream for a cool dessert on a summer evening.

For vegan syrup, use beet sugar or evaporated cane juice.

Quick Shopping List

Cloves, Whole or Ground
Whole Spice Islands, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
Ceylon "True" Cinnamon, Whole or Ground
5" Cut Quills
4 oz.
Tellicherry Black Peppercorns
Whole, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.

Submit Comment

Stan N. Said:

I've NEVER made it and NEVER will! 1 cup of SUGAR?!?!, you've got to be kidding!! Do you know that sugar is fuel for CANCER....Read the book "Primal Body, Primal Mind," and YOU decide.

Stan N

Make it Again? Stan N. would not make this recipe again.