Coconut Melting Moments Recipe
Coconut Melting Moments Notes
We aquired this recipe from one of our Milwaukee customers.
Ingredients
- 1/2 cup corn startch
- 1/2 cup powdered sugar
- 1 cup flour
- 1 cup softened butter
- 1/2 teaspoon almond extract
- 1 1/2 cup flaked coconut
Serves / Yields
Makes 3 to 3 1/2 dozen cookies.
Preparation Instructions
Mix all ingredients in a mixing bowl. Shape the dough into 1/2 inch to 1 inch balls. Roll in coconut and place on an ungreased cookie sheet. Flatten with a floured fork and bake in a 300 degree oven for 20 to 30 minutes. (You do not want the cookies to brown.)
Credit
This recipe was provided by The Spice House.
Cuisines, Courses and Ingredients
Comments
Average Rating
As soon as I made these and tried them I could not stop eating them. My family joined in and they were evaporating faster than I could bake them. We shared them with our church family Sunday and received many compliments. I am already getting requests for more. Thanks alot for sharing this recipe.
~ Comment by Shanice W. who would make this recipe again.
We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was.
Bernaard Malamud
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