This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Makes 1 1/2 cups
Combine all ingredients in a covered jar and shake vigorously. Chill for 2 hours before serving to allow the garlic and chives to rehydrate and to blend flavors. This dressing also makes a good vegetable dip. Will keep two weeks in your refrigerator.
This recipe was provided by Treva Davis from Dousman.
This recipe has no comments. Be the first to submit a comment!
Salt is born of the purest of parents: the sun and the sea.
Pythagoras
Copyright © 2008 The Spice House
Web site powered by Table XI