Creamy Garlic Dressing Recipe

Creamy Garlic Dressing Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

Serves / Yields

Makes 1 1/2 cups

Preparation Instructions

Combine all ingredients in a covered jar and shake vigorously. Chill for 2 hours before serving to allow the garlic and chives to rehydrate and to blend flavors. This dressing also makes a good vegetable dip. Will keep two weeks in your refrigerator.

Credit

This recipe was provided by Treva Davis from Dousman.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
Onion Powder, White or Toasted Granulated
White, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$2.98
Garlic Powders
Granulated, in a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$3.48
OUT Garlic Powders
Minced Pieces, in a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$3.48
Chives, Freeze Dried
Coarse Cut, in a glass jar
1/2 cup shaker jar, net wt. 1/4 oz.
$3.28
Paprika, Hungarian Sweet
Ground, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$3.28

Salt is born of the purest of parents: the sun and the sea.

Pythagoras

Copyright © 2008 The Spice House
Web site powered by Table XI