Cucumber salad Recipe
Submitted By:from Omaha.
Cucumber salad Notes
I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a few adjustments, I made my own version of it. It's a favorite at family get -togethers. My sister could practically eat a gallon of it, she loves it so much! And it couldn't be simplier!
- 2 cucumbers
- 1 medium sweet or purple onion
- 5 medium tomatoes
- 16 ounces your favorite Italian dressing
Serves / Yields
Cut up vegetables into bite size chunks and place into a large bowl. Pour all of the dressing over the vegetables and mix. Can be served immediately but tastes better chilled for several hours or a day.
I usually cut the vegetables fairly small because that's what I prefer but some people may like larger chunks. You can prepare the day/night before, it won't affect the texture and improves the flavor.