Cucumber salad Recipe

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Categories: Italian, Salad, Side Dish, Vegan, Vegetable, Vegetable

Submitted By: Jeanette Sorensen from Omaha.

Cucumber salad Notes

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a few adjustments, I made my own version of it. It's a favorite at family get -togethers. My sister could practically eat a gallon of it, she loves it so much! And it couldn't be simplier!
Ingredients
Serves / Yields

5-7
Preparation Instructions

Cut up vegetables into bite size chunks and place into a large bowl. Pour all of the dressing over the vegetables and mix. Can be served immediately but tastes better chilled for several hours or a day.
Helpful Hints

I usually cut the vegetables fairly small because that's what I prefer but some people may like larger chunks. You can prepare the day/night before, it won't affect the texture and improves the flavor.

Quick Shopping List


Italian Salad Dressing Seasoning Base
In a resealable plastic bag
4 oz.
$4.49
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Charles P. Said:

I have been making this for many years as a summer salad. Great with grilled foods and bbq, as did my mother. Most people love it, it's great to have younger generation "discover" it. One thing I have added to this is black olives for a twist. I am ordering the italian dressing dry spice to try. Normally I use the zesty italian jar dressing

Rating:
Make it Again? Charles P. would make this recipe again.