Curried Fish Loaf Recipe

Submitted By: Mabel from Chicago.

Curried Fish Loaf Notes

I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite good, for a friend who's on a low carb diet.

Serves / Yields


Preparation Instructions

Heat oil over low heat and slowly sweat the onion. Turn the heat up to medium and saute the catfish. Add salt, black pepper, curry powder, and paprika and mix thoroughly. Add water, cover, and turn the heat down. Allow to simmer for about 1/2 hour or until the fish completely falls apart and there is very little liquid left. Refrigerate for two hours.

Beat the eggs with the half and half. Add the catfish mixture and peppers and mix thoroughly.

Pour into two mini loaf pans. Steam for 1/2 hour until firm.

Quick Shopping List

Kosher Flake Salt
3 lbs.
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
Hot Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
Hungarian Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.

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