Curried Rice Recipe

Ingredients

• 1 Onion, finely diced
• 3 Cloves Garlic, finely diced
• 3 Tablespoons Olive oil
• 4 teaspoons Sweet Curry
• 2 Cups Rice (dry)
• 2 teaspoons salt
• 3-1/4 Cups Water

Serves / Yields

serves 8

Preparation Instructions

Cook onion and garlic in a 3-4 quart heavy saucepan over med-low heat until softened. Add curry powder and rice and cook, stirring often, about 1 min. Add water and salt and bring to a boil, uncovered, without stirring, until the surface of the rice is covered with steam holes and the grains on top appear dry (about 8 minutes). Reduce heat to as low as possible, then cover with a tight fitting lid. Cook another 15 minutes. Remove pan from heat and let stand another five minutes before serving.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Grain, Indian, Rice, Side Dish

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