Curried Rice Recipe

Average Rating:

Categories: Grain, Indian, Rice, Side Dish, Vegan

Submitted By: The Spice House.

  • 1 Onion, finely diced
  • 3 Cloves Garlic, finely diced
  • 3 Tablespoons Olive oil
  • 4 teaspoons Sweet Curry
  • 2 Cups Rice (dry)
  • 2 teaspoons salt
  • 3-1/4 Cups Water
Serves / Yields

serves 8

Preparation Instructions

Cook onion and garlic in a 3-4 quart heavy saucepan over med-low heat until softened. Add curry powder and rice and cook, stirring often, about 1 min. Add water and salt and bring to a boil, uncovered, without stirring, until the surface of the rice is covered with steam holes and the grains on top appear dry (about 8 minutes). Reduce heat to as low as possible, then cover with a tight fitting lid. Cook another 15 minutes. Remove pan from heat and let stand another five minutes before serving.

Quick Shopping List

Sweet Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces

Submit Comment

Andrew T. Said:

Absolutely delicious and takes very little time. I made it again the second time using 1 tsp curry powder and 2 tsp premixed garam masala, and added sriracha sauce to taste. with just those changes it gives it a completely different feel, both tasted delicious, mine had a spicy kick to it! Thank you for sharing

Make it Again? Andrew T. would make this recipe again.

Jesse C. Said:

I burned it accidentally the first time I tried, but for those of you with a rice cooker, it's easiest just mix the fried onions, rice, water, and curry powder together in a rice cooker's container, then just cook the rice regularly.

Make it Again? Jesse C. would make this recipe again.