Curry Turkey Breast Recipe

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Categories: American, Indian, Low-Sodium Recipes, Main Dish, Middle Eastern, Poultry, Turkey

Submitted By: Blueberry from Chicago.

Ingredients
  • 3 pounds turkey breast, cubed
  • 8 tablespoons butter
  • 1/4 cup curry powder
  • 2 15 ounce cans stewed tomatoes
Preparation Instructions

Mix turkey with tomatoes, butter and curry powder. Place in large sauce pan and bring to simmer. Simmer until turkey is done.

Serve with pita bread cut into triangles.

For a low-sodium dish, make sure you use low-sodium canned tomatoes.

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Sweet Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
$5.49
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Karen O. Said:

I made this for my family and they really liked it. I eliminated the butter so that it wasn't as high in fat.

Rating:
Make it Again? Karen O. would make this recipe again.