This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Makes 2 Cups
Combine all ingredients in a blender, cover and mix on the "blend" setting until smooth. Pour into salad dressing bottles. Will keep two weeks in your refrigerator.
This recipe was provided by Treva Davis from Dousman.
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Isn't there any other part of the matzo you can eat?
Marilyn Monroe
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