Dot's Chocolate Chip Fudge Recipe

Dot's Chocolate Chip Fudge Notes

Dot Walzer was a family friend from Webster, NY. She passed away a few years ago, but her Chocolate Chip Fudge tradition lives on in Winfield, IL.

Ingredients

• 5 cups sugar
• 1/2 pound butter
• 1 large can evaporated milk
• 3 (6 ounce) packages Chocolate Chips - semi-sweet (not milk)
• 1 bag regular marshmallows (or 6 cups miniature or 1 7 1/5 g jar of kraft fluff)
• 1 pound chopped nuts
• 2 teaspoons vanilla

Serves / Yields

5 lbs

Preparation Instructions

Boil sugar, butter, and evaporated milk for 8 minutes - rolling boil

Add chocolate chips and marshmallows. Beat until melted

Add chopped nuts and vanilla

Pour into buttered 9x13 pan

Helpful Hints

I skip the nuts. It has an interesting gritty texture to it, not a smooth, store bought feel. I've had a lot of complements on the fudge at bake sales. It is VERY rich.

Credit

This recipe was provided by Deb & Paul Moran from Winfield.

Cuisines, Courses and Ingredients

• American, Chocolate, Dessert, Snack

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