Espresso Steak Rub Recipe
Submitted By: from Sun City.
Espresso Steak Rub Notes
Since I get such wonderful spices from The Spice House, I am always looking for ways to use them up and make new rubs or combos. Here is one that is delicious on steak or lamb.
Ingredients
- 1/2 cup ground sweet ancho chile or california chile powder
- 1/2 cup dark instant espresso powder
- 4 Tablespoons hot smoked Spanish paprika
- 3 Tablespoons brown sugar
- 1 Tablespoon dry yellow mustard powder
- 1 Tablespoon salt
- 2 Tablespoons freshly ground black pepper
- 1 Tablespoon powdered ginger
Serves / Yields
About 1 1/2 cups
Preparation Instructions
Mix all together and store in a jar.
Helpful Hints
Keep for use on grilling steaks and other meats. Apply liberally to one side only, put this side down first. You can grill on an open fire or on a griddle indoors. If using 1" steaks, about 4-5 minutes on each side will give you a medium rare steak.
I like to put a dollop of a good herb butter on top of steak when serving, and a good suggestion is to mix a few tablespoons of this rub into about 1/2 stick of butter.
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