Espresso Steak Rub Recipe

Submitted By: Helen from Sun City.

Espresso Steak Rub Notes

Since I get such wonderful spices from The Spice House, I am always looking for ways to use them up and make new rubs or combos. Here is one that is delicious on steak or lamb.

Serves / Yields

About 1 1/2 cups

Preparation Instructions

Mix all together and store in a jar.

Helpful Hints

Keep for use on grilling steaks and other meats. Apply liberally to one side only, put this side down first. You can grill on an open fire or on a griddle indoors. If using 1" steaks, about 4-5 minutes on each side will give you a medium rare steak.

I like to put a dollop of a good herb butter on top of steak when serving, and a good suggestion is to mix a few tablespoons of this rub into about 1/2 stick of butter.

Quick Shopping List

Ancho Chile Peppers, Whole or Ground
Ground, in a resealable bag
1/2 cup jar refill bag, net wt 2.5 oz
Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
Yellow Mustard Powder, Hot
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt. 1.5 oz.
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.

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