Garden Potato Salad Recipe

Ingredients

Preparation Instructions

Dice the red potatoes and boil them in salted water until fork-tender. Dice the onion and celery. When the potatoes are done, mix everything together in a large bowl and chill.

Helpful Hints

For a lower calorie salad, use low fat sour cream or yogurt.

Credit

This recipe was provided by The Spice House.

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Garden Salad Seasoning, Dip and Dressing Mix
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The keynote to happiness within the four walls that make any home is plain, wholesome, well cooked food, attractively served.

Louis P. De Gouy, The Soup Book (1949)

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