Garden Potato Salad Recipe

Ingredients

• 5 pounds red potatoes
• 1/2 large onion
• 4 stalks celery
• 1 pound sour cream
• 1/4 cup Garden Salad Seasoning

Preparation Instructions

Dice the red potatoes and boil them in salted water until fork-tender. Dice the onion and celery. When the potatoes are done, mix everything together in a large bowl and chill.

Helpful Hints

For a lower calorie salad, use low fat sour cream or yogurt.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Potato, Salad, Side Dish

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