Greek Peasant Salad Recipe

Average Rating:

Categories: Greek, Salad, Vegetable

Submitted By: Kathryn from Stockton.

  • 2 cucumbers
  • 4 medium, ripe tomatoes
  • 1 medium, red onion
  • 1 8 ounce jar Kalamata olives
  • 4-8 ounces feta cheese (depending on how much you like feta)
  • Dressing :
  • 1/4 cup unfiltered cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Greek oregano
  • 1 teaspoon parsley
  • to taste, salt and freshly gound black pepper
Serves / Yields

4 Servings

Preparation Instructions

Peel cucumbers, and cut into slices about 1/4 inch thick. Core but do not peel tomatoes and cut into 8 wedges. Cut onion in thin wedges. Drain olives, and add to veggies. Crumble feta over salad, varying the size of the chunks. Mix dressing and toss. Chill for at least 30 minutes prior to serving.

Quick Shopping List

Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
Parsley Flakes
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt .25 oz.

Submit Comment

Carroll B. Said:

Use the dressing sparingly and eat quickly after applying the dressing. Otherwise, it gets soggy in a hurry. It still tastes great, though.

Make it Again? Carroll B. would make this recipe again.