This recipe was provided by a customer in our Evanston store. Paige, one of our Evanston crew, tried it out and it's delicious. If you're the anonymous customer who shared this recipe, let us know and we'll give you the credit your deserve!
4 servings
Dice the tomato, cucumber, and onion. In a large bowl, mix vegetables, cheese, olive oil, and vinegar. Refrigerate at least 1 hour, preferably overnight. Arrange the veggie mixture on the lettuce leaves, squeeze the lemon over it, and sprinkle liberally with Sunny Spain, Greektown Billygoat, and Trinidad Lemon-Garlic.
This is not an exact recipe. Feel free to alter it to taste.
This recipe was provided by The Spice House.
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Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?
-Alison Luterman, "What They Came For"
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