Billygoat Wings Recipe
Submitted By:from Mount Prospect.
Billygoat Wings Notes
I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I expect it would make a great general fried chicken coating as well.
- 12 chicken wings, tips removed and separated at the joint
- Marinade :
- 1 cup buttermilk
- 1/4 cup Louisiana hot sauce (like Frank's)
- Flour Dredge Mix:
- 1 cup flour
- 1 teaspoon salt
- 1 Tablespoon Greektown "Billygoat" Seasoning
Serves / Yields
1 dozen chicken wings
Prepare wings by removing the wing tip and separating the section at the joint. Place the wings in a non-reactive bowl and add the buttermilk and hot sauce. Mix and refrigerate for a least one hour.
Drain wings in a colander. Mix flour dredge ingredients and put in a strong paper bag. Add one third of the wings at a time and shake to coat evenly with flour mixture.
Heat peanut oil to 375F and cook wings 8-10 minutes until golden brown.
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