Grilled Artichokes with Porcini Mayo Recipe

Submitted By: The Spice House.

Serves / Yields

32 crackers

Preparation Instructions

Heat grill until hot. Marinate the artichoke bottoms in the olive oil, sea salt, black pepper and Poultry Stuffing Seasoning for 15 minutes to an hour. In the meantime, mix the mayonnaise, Porcini Powder and Truffle Oil. Stir until well incorporated. Place the artichoke bottoms on the grill. Grill for 5 minutes. Flip and grill another 5 minutes, or until the artichokes begin to soften. Remove and cut artichokes into quarters. Place dollop of mayo onto each cracker, top with quartered artichoke, and place a few strips of prosciutto over.

Quick Shopping List

La Baleine French Sea Salt, Coarse or Fine
Fine Grain
26 oz. container
Tellicherry Ground Black Pepper
10/16 Mesh (Medium Cracked Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
Porcini "Extra AA" Dried Mushrooms, Whole and Powdered
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt 2 oz
Black Truffle Oil, La Truffiere Condimento aromatizzato al Tartufo Nero
1.86 fluid oz bottle

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