Here is a simple and healthy way to prepare corn grits, with an cheesy Italian flair.
1-2
Prepare as directed and stir in Taylor Street Cheese Sprinkle, salt and pepper before serving.
This recipe was provided by Charles Heisinger from Evanston.
This recipe has no comments. Be the first to submit a comment!
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten
Copyright © 2008 The Spice House
Web site powered by Table XI