Holly Jolly Hot Cocoa Recipe

Ingredients

• 3 teaspoons Dutched cocoa
• 2-3 teaspoons sugar
• 1/2 teaspoon vanilla extract
• 9 ounces milk
• a few drops water

Serves / Yields

2 servings

Preparation Instructions

Mix the Dutched cocoa, sugar and vanilla. Add just enough water to make a paste (usually a few drops). Add this to 9 oz. milk and heat.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Beverage, Chocolate, Dairy, Dessert

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