Home-Made Chorizo Recipe

Ingredients

• 1 pound pork sausage
• 1 tablespoon olive oil
• 1 tablespoon sea salt
• 1 tablespoon ground black pepper
• 2 tablespoons hot smoked Spanish paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic, chopped
• 1 cup onion, chopped
• 1 cup red bell peppers, diced
• 1 cup green bell peppers diced
• 1/4 cup cider vinegar

Serves / Yields

6 cups

Preparation Instructions

Combine the pork sausage with the sea salt, black pepper, hot smoked paprika, chopped garlic and onion powder.

Heat a saute pan over medium-high flame. When hot add 1 tablespoon olive oil. Add the pork sausage mix and brown for 7-10 minutes.

Add the bell peppers and chopped onions to pan and brown for 5-8 minutes.

Add the cider vinegar and 1/4 cup water. Saute until paste begins to form in bottom of pan.

Serve hot.

Helpful Hints

Plain pork sausage or just ground high-fat pork both work for this recipe.

Serve with fried chicken, grilled lamb, broiled salmon or make a hash with eggs and potatoes.

Wine suggestions: serve with a big, bold Spanish red (Ribera del Duero or Priorat) or a warm-weather, ripe Syrah (California or Australian Shiraz).

Credit

This recipe was provided by John Cirpinski from Chicago.

Cuisines, Courses and Ingredients

• American, Brunch, Mexican, Pork, Side Dish, Spanish

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