Home-Made Chorizo Recipe

Submitted By: John from Chicago.

Ingredients
  • 1 pound pork sausage
  • 1 tablespoon olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons hot smoked Spanish paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic, chopped
  • 1 cup onion, chopped
  • 1 cup red bell peppers, diced
  • 1 cup green bell peppers diced
  • 1/4 cup cider vinegar
Serves / Yields

6 cups

Preparation Instructions

Combine the pork sausage with the sea salt, black pepper, hot smoked paprika, chopped garlic and onion powder.

Heat a saute pan over medium-high flame. When hot add 1 tablespoon olive oil. Add the pork sausage mix and brown for 7-10 minutes.

Add the bell peppers and chopped onions to pan and brown for 5-8 minutes.

Add the cider vinegar and 1/4 cup water. Saute until paste begins to form in bottom of pan.

Serve hot.

Helpful Hints

Plain pork sausage or just ground high-fat pork both work for this recipe.

Serve with fried chicken, grilled lamb, broiled salmon or make a hash with eggs and potatoes.

Wine suggestions: serve with a big, bold Spanish red (Ribera del Duero or Priorat) or a warm-weather, ripe Syrah (California or Australian Shiraz).

Quick Shopping List


La Baleine French Sea Salt, Coarse or Fine
Fine Grain
26 oz. container
$5.99
Smoked Hot Spanish Paprika, Pimenton de la Vera Picante
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Granulated Onion, White or Toasted
White, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Comments:

This recipe has no comments. Be the first to submit a comment!