Homemade Instant Cinnamon-Raisin Oatmeal Recipe
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Categories: American, Breakfast, Brunch, Grain, Irish, Vegan
Submitted By: from Madison.
Homemade Instant Cinnamon-Raisin Oatmeal Notes
I like oatmeal, but don't always have time to make it. I've tried commerically available instant oatmeal, but do not necessarily like the taste. So, I learned to make my own kind from fresh ingredients I have at home. It is fresh-tasting and much less dense and starchy than some of the commercially made instant oatmeal products.
Ingredients
- 4 tablespoons "quick" oats
- 1 tablespoon brown sugar ( for variety, try vanilla sugar)
- 1 teaspoon raisins
- 1/4 teaspoon cinnamon
- dash of salt
- 1-2 walnut pieces, broken, optional
- 1/2 cup boiling water
Serves / Yields
1 individual serving
Preparation Instructions
In a plastic sandwich bag or zip-lock “snack” bag, combine all the dry ingredients
Seal each bag and store in a cool, dry place.
When ready to use, place the contents into a cereal bowl and add ½ cup boiling water. Let stand about a minute before it’s ready to eat.
Helpful Hints
Use fresh cinnamon to bring out the flavor, and try different kinds of cinnamon to vary the taste. The Chinese cinnamon is a good starting point, and Ceylon cinnamon is also fine. Saigon or Vietnamese cinnamon has a stronger taste, which I personally like.
This can be a good recipe to prepare with children, since they can work as a team to measure the ingredients and assemble each portion.
For vegan oatmeal, use beet sugar or evaporated cane sugar instead of brown sugar.
Comments:
I love this recipe! Instead of using boiling water I used 1% milk and Microwaved everything for 1 min! I also added just a little hint of butter! Nothing like waking up to a good bowl of Oatmeal on a bone chilling morning!
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Make it Again? Hali Megan G. would make this recipe again.

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Make it Again? Mary Ann S. would make this recipe again.