Iced Chai Recipe

Submitted By: The Spice House.

  • 6 fluid ounces water
  • 1 teabag or a generous pinch loose tea, preferably darjeeling
  • 1 fluid ounce milk, cream, or soy milk
  • 1 tablespoon Chai spice blend
Preparation Instructions

Bring water to a boil, turn off heat, and steep tea in water for 3-5 minutes. Add milk and chai spice, stir well, and pour over ice.

Quick Shopping List

Chai Spices with Vanilla
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt 3 oz

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