Iced Chai Recipe

Ingredients

• 6 fluid ounces water
• 1 teabag or a generous pinch loose tea, preferably darjeeling
• 1 fluid ounce milk, cream, or soy milk
• 1 tablespoon Chai spice blend

Preparation Instructions

Bring water to a boil, turn off heat, and steep tea in water for 3-5 minutes. Add milk and chai spice, stir well, and pour over ice.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Beverage, Indian

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