Irish Herb Scones Recipe

Ingredients

• 1/2 pound mealy potatoes
• 4 tablespoons flour
• 1/4 teaspoon salt
• 4 tablespoons vegetable oil
• 2 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon dried summer savory
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rubbed sage
• oil for frying

Serves / Yields

4 servings

Preparation Instructions

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes.

On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.

Fry in very hot oil on both sides until light golden.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Bread, Breakfast, Brunch, Dairy, Grain, Irish, Side Dish

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