Irish Herb Scones Recipe

Ingredients

Serves / Yields

4 servings

Preparation Instructions

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes.

On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.

Fry in very hot oil on both sides until light golden.

Credit

This recipe was provided by The Spice House.

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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

Brillat-Savarin

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