Iron Beans Recipe

Submitted By: Tiffany from Kaiserslautern.

Iron Beans Notes

This is a new personal favorite!

Serves / Yields

4 servings

Preparation Instructions

Heat oil in medium pan. Wash and slice mushrooms. Put all ingredients in pan when oil is hot. Saute until desired doneness. Leave the vegetables somewhat crispy--this is good for vitamins!

Helpful Hints

If you don't like crispy vegetables, put 1/2 cup water in after sauteeing and simmer for 15 minutes.

I've also used 1/2 packet of Ham flavoring to give it a smokier taste.

Quick Shopping List

White Onions, Minced, Chopped or Sliced Dehydrated Pieces
Chopped Pieces, in a resealable bag
4 oz.
Milwaukee Iron Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.

This recipe has no comments. Be the first to submit a comment!