Italian Hunter's Stew Recipe

Submitted By: rick from milwaukee.

Ingredients
Serves / Yields

4 people

Preparation Instructions

Rehydrate the mushrooms in about 1 cups of hot water. Once soft, gently squeeze out excess water and save the water for later. Prepare the vegetables. Heat the olive oil in a large Dutch oven or skillet. Dredge the chicken in the flour and brown the pieces on all sides in hot oil. Stir in the diced onion. Deglaze the skillet with the wine and mushroom liquid. Add the remaining seasonings and stir. Add the vegetables and bring the whole stew to a simmer. Cover and reduce heat for 30-35 minutes. Serve as is or over rice or noodles.

Helpful Hints

For a more earthy flavor add a little mushroom base. To thicken a little, add tomato powder.

For a low-sodium stew, make sure you get low-sodium canned tomatoes.

Quick Shopping List


OUT Shiitake Dried Mushrooms
In a resealable plastic bag
1 ounce
$1.99
Porcini "Extra AA" Dried Mushrooms, Whole and Powdered
Whole, bulk only
1 ounce
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Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
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Hungarian Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
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Turkish Bay Leaves, Whole or Powdered
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 ounces
$4.99
Italian Herb Blend
In a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
$2.99
Bell Peppers, Red or Green Dehydrated Diced Pieces
Mixed Diced in a glass jar
In a 1/2 cup shaker jar, net wt. 1 ounce
$3.99
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