Just Hot Cocoa Recipe

Just Hot Cocoa Notes

After may years of using "other" cocoas, we discovered the Spice House's Dutched cocoa powder... we now drink more hot cocoa than ever before. This recipe took some time to get perfect, but it was worth the wait and mistakes.

Ingredients

• 1/3 cup Dutched Cocoa Powder
• 2/3 cup Sugar
• Dash of Salt
• 1/3 cup Hot Water
• 4 cups Whole or 2% Milk
• 1 teaspoon Vanilla Extract
• Optional, Mini-Marshmallows for garnish

Serves / Yields

Six servings or Two large mugs

Preparation Instructions

Mix cocoa, sugar and salt in saucepan. Stir in water. Cook, stirring, over medium heat until mixture boils. Boil for two minutes, stirring constantly.

Stir in milk and heat. Do NOT boil.

Remove from heat, and add vanilla.

Top with mini-marshmallows and serve.

Credit

This recipe was provided by Don Smith from Zion.

Cuisines, Courses and Ingredients

• American, Beverage, Chocolate, Dairy, Dessert, Mexican

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