Lake Shore Drive Grilled Potatoes Recipe

Ingredients

• 6 medium-sized red potatoes
• Topping, mix together:
• 2 tablespoons olive oil
• 1/3 cup thinly sliced green onions
• 1/3 cup chopped shallots
• 1/4 cup grated romano cheese
• 2 teaspoons Lake Shore Drive Seasoning
• salt and pepper to taste

Preparation Instructions

Slice the potatoes in half and cook in a large pot of boiling water. Cook until tender, but don't overcook--about 12 minutes.

Allow the potatoes to cool and place them in a large ziplock bag with the olive oil. Shake to coat. Heat a grill to medium temperature and grill the potatoes until golden brown, about 5 minutes. Remove potatoes from grill and place in a bowl. Toss with the topping ingredients and enjoy.

Credit

This recipe was provided by Mahnee from Dinsmore.

Cuisines, Courses and Ingredients

• American, Potato, Side Dish, Vegetable

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