Lake Shore Drive Grilled Potatoes Recipe
- 6 medium-sized red potatoes
- Topping, mix together:
- 2 tablespoons olive oil
- 1/3 cup thinly sliced green onions
- 1/3 cup chopped shallots
- 1/4 cup grated romano cheese
- 2 teaspoons Lake Shore Drive Seasoning
- salt and pepper to taste
Slice the potatoes in half and cook in a large pot of boiling water. Cook until tender, but don't overcook--about 12 minutes.
Allow the potatoes to cool and place them in a large ziplock bag with the olive oil. Shake to coat. Heat a grill to medium temperature and grill the potatoes until golden brown, about 5 minutes. Remove potatoes from grill and place in a bowl. Toss with the topping ingredients and enjoy.