Linda's Bar-B-Que Ribs Recipe

Average Rating:

Categories: American, BBQ, Beef, Main Dish, Pork

Submitted By: Linda Bond from Floral City.

Linda's Bar-B-Que Ribs Notes

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no matter how many slabs I make.
Everybody loves my ribs! Try 'em.
Ingredients
Serves / Yields

1 slab for 2 people
Preparation Instructions

Cut the baby back ribs into serving sections (2-3 ribs each).

Mix together the sugar and spices for the dry rub. Adjust seasonings to your own taste. Sprinkle the dry rub over ribs. Place ribs in a zip-loc bag and refrigerate for 1-2 hours.

Put ribs in pot large enough to hold the ribs along with 2-3 cans of beer. You can use water, but be sure the ribs are covered. Simmer in beer for 3 hours.

Heat oven to 225°F. Put the ribs on a baking sheet and mop with Stubb’s Mopping Sauce. Cover with foil and bake 1 hour. Before serving brush with Stubb’s Bar-B-Que Sauce.

Quick Shopping List


Cajun Seasonings, Regular Spicy, Extra Hot, Or Salt Free
Regular, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 ounces
$4.99
Bronzeville "Galena Street" Rib Rub
In a glass jar
In a 1/2 cup shaker jar, net wt. 3 ounces
$4.99
Milwaukee Iron Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$4.99
Comments:

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Brenda A. Said:

I used spice on pork tenderloin and placed in a smokers bag and cooked on grill outdoors great flavor great seasoning

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Make it Again? Brenda A. would make this recipe again.

Mike S. Said:

Ribs are actually braised quite often to liquify the fat and make the meat tender. After that, they are usually grilled, or in the case of the grill-less, they could be broiled.

Slow cooking in the oven at low heat is akin to what is done in a smokehouse (minus the smoke) with low dry heat.

I'll give the recipe a shot, but may change up the cooking technique just a little. (Rated 3 as an average, since I don't know yet)

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Linda B. Said:

Sorry Jo didn't like my ribs. However, she might consider the people who live in condo's and highrise apartments that don't have access to grills because of fire department restrictions.

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Make it Again? Linda B. would make this recipe again.

Jo J. Said:

This is absurd!!!!! Ribs never get "simmered" or "baked"!!!!!!

Rating:
Make it Again? Jo J. would not make this recipe again.