I made up this recipe, and it is just delicious!
4 servings
Heat oil in large frying pan on medium heat. Add green onions and chopped garlic. Saute until softened.
Add chicken breasts and fry until slightly browned on the outside. Lower the heat and add curry powder. Mix over low heat until the curry powder roasts slightly and the chicken is coated, (add a bit more oil if neccessary) about 3 minutes.
Add mango and 1/2 cup water. Cover and let simmer for 25-35 minutes, stirring occasionally. Mango should be soft and chicken should be well cooked. Add salt.
Cover can be removed during the last 10 minutes of cooking to allow sauce to come to desired consistency. I like to have enough to coat a mound of rice for each person.
Yum!
I'm not much of a measuring cook but these are my best estimates of amounts. You've got the ingredients. So adjust as you see fit, and enjoy!
This recipe was provided by Trisha Mindel from Novi.
Average Rating
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I made this into baby food for my 10-month old- threw it all into a blender for about 10 seconds. She absolutely loved it(!) but my husband thought it was mildly bland. (sorry honey, baby comes first now!) Good recipe.
~ Comment by Heather T. who would make this recipe again.
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It was so delicious and good I really enjoyed. thanks to the sender.
~ Comment by Neeraj K. who would make this recipe again.
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Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor
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