Marinade for grilled salmon Recipe

Submitted By: Adina from Chicago.

Marinade for grilled salmon Notes

This is not a recipe, but the use of a particular spice that I buy often at the Spice House. The spice is ground fennel seed. I put it in several spaghetti sauces, marinara, italian sausage sauce, meat sauce. But I also use it in cream of potato and leek soup and minestrone.

Ingredients
Serves / Yields

Marinates a large fillet big enough for three

Preparation Instructions

Mix first seven ingredients Poke meat side of salmon fillet with a fork Put salmon fillet in marinade meat side down and marinate for 30 minutes. Put on broiler pan skin side down Dot with butter and strew with tarragon Broil for about 8 minutes

Quick Shopping List


Fennel Seeds, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2 oz.
$2.99
Tellicherry Ground Black Pepper
10/16 Mesh (Medium Cracked Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Tarragon
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. .5 oz.
$3.99
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