Molasses Spice Cookies
An old fashioned recipe that has been tweaked over the last decade and a personal favorite. I started baking these for people who were allergic to chocolate and nuts. These are great with a cold glass of milk.
Submitted by: Gina Freeman from Mt. Vernon, Ohio
Yield: About two dozen large cookies
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
With the extra five-spice I cannot keep the cookie jar full.
These are absolutely marvelous. I am going to use more 5 spice in my second batch. Be sure to give enough room for them to spread—boy do they!