Mulled Whipped Cream Recipe

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Categories: American, Beverage, Dairy, Dessert

Submitted By: Katherine from Petersburg.

Mulled Whipped Cream Notes

For a divine holiday treat, make this mulled cream and top your coffee, tea or pumpkin and mincemeat pies. I always make some and have it in the refrigerator throughout the holidays.

It's a nice way to use mulling spices besides in the traditional cider or wine drinks.

Serves / Yields

1 cup

Preparation Instructions

In a small saucepan over medium heat, combine the cream, sugar and the mulling spices. When the cream starts to bubble around the edges, remove the pan from the heat and let stand for 10 minutes.

Strain the cream mixture through a fine-mesh sieve into a metal bowl and refrigerate until thoroughly chilled, about 1 hour.

You may whip the cream in to soft peaks if you are going to use this as a topping to pies.

The whipped creamis also wonderful to use to add a dollop to your coffee or tea.

Quick Shopping List

Mulling Spices for Apple Cider and Wine
In a glass jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.

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Eduardo C. Said:


Make it Again? Eduardo C. would make this recipe again.