Mulligatawny Soup Recipe

Submitted By: Mrs. Linda S. Orris from Johnstown.

Mulligatawny Soup Notes

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina) sent this to me and I adapted it to English.
Ingredients
  • 16 cups Chicken broth
  • 6cups water
  • 2 ro 3 large Potatoes
  • 1 heart celery, sliced
  • 1 large eggplant, peeled and diced
  • 2 large Onions, chopped
  • 3 cups frozen Corn
  • 3 jars Roasted Red Bell Peppers, chopped
  • 1 15oz. can Tomato sauce
  • 1 1/2 cups shelled pistachios
  • 1 1/2 cups Cashew halves
  • 1 handful Parsley
  • 3/4 cup Lemon juice
  • 3/4 cup butter
  • 4 TB sugar
  • 1 1/2 tsp, Curry powder
  • 1 tsp. black pepper
  • 1 tsp, ground thyme
  • 2 tsp. turmeric
  • 2 dashes nutmeg
Serves / Yields

Enough to Freeze Three Meals
Preparation Instructions

Combine all ingredients in a large stew pot. Bring to a boil,then reduce the heat and simmer 4 to 5 hours or till reduced by half or more and is thick. Stir occasionally for first few hours and then more often the last hour. Serve with chapati bread or pitas.
Helpful Hints

You can use vegetable base instead of chicken broth. For low-sodium soup, use salt-free or low-sodium broth. Good luck letting it get thick, I can never wait that long.

Quick Shopping List


Parsley Flakes
Broken Leaf, in a resealable bag
1 oz.
$2.49
Hot Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
$4.99
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
Mediterranean Thyme, Broken Leaf or Ground
Broken Leaf, in a resealable bag
1 oz.
$2.49
Turmeric
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Nutmeg, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
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