My Favorite Croutons Recipe

My Favorite Croutons Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

• 6 cups bread cubes
• 2 tablespoons canola oil
• 3 1/2 teaspoons onion powder
• 2 1/2 teaspoons garlic powder
• 2 teaspoons Hungarian sweet paprika
• 2 teaspoons dill weed

Serves / Yields

Makes 48 Servings, 2 Tablespoons Each

Preparation Instructions

Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.

Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.

Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.

Credit

This recipe was provided by Treva Davis from Dousman.

Cuisines, Courses and Ingredients

• American, Bread, Condiment, Grain, Salad, Spice

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