My Favorite Croutons Recipe
My Favorite Croutons Notes
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
- 6 cups bread cubes
- 2 tablespoons canola oil
- 3 1/2 teaspoons onion powder
- 2 1/2 teaspoons garlic powder
- 2 teaspoons Hungarian sweet paprika
- 2 teaspoons dill weed
Serves / Yields
Makes 48 Servings, 2 Tablespoons Each
Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.
Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.
Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.