My Favorite Croutons Recipe

My Favorite Croutons Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

• 6 cups bread cubes
• 2 tablespoons canola oil
• 3 1/2 teaspoons onion powder
• 2 1/2 teaspoons garlic powder
• 2 teaspoons Hungarian sweet paprika
• 2 teaspoons dill weed

Serves / Yields

Makes 48 Servings, 2 Tablespoons Each

Preparation Instructions

Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.

Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.

Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.