Orange Shortbread with Dark Chocolate Recipe

Ingredients

• 1 cup soft butter
• 1/2 teaspoon orange extract
• 1/2 cup sugar
• 1 1/2 cups flour
• 1/3 cup dark chocolate, chopped
• pinch salt

Serves / Yields

8x8 pan

Preparation Instructions

Pre-heat oven to 350 degrees. With a hand-held mixer, beat together the butter and and sugar. Add extract. Blend in flour thoroughly. Pat into an 8x8 square pan. Press in chocolate. Bake 30-35 minutes, until slightly firm to touch. Cut into squares while still warm. Remove from baking pan and cool on a rack.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Chocolate, Cookie, Dessert, Snack

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