Pasta with Smoked Chicken and Mushrooms Recipe

Average Rating:

Categories: American, Chicken, Eastern European, Main Dish, Mushroom, Pasta, Pasta, Poultry

Submitted By: Cindy from Pelham.

Pasta with Smoked Chicken and Mushrooms Notes

I found this recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 pound crimini mushrooms
  • 1/2 pound shitake mushrooms
  • 1 teaspoon salt
  • 4 teaspoons flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons dijon mustard
  • 1 tablespoon paprika
  • 1/2 pound smoked chicken, cut into small pieces
  • 12 ounces medium egg noodles
  • 1 1/4 cups sour cream
  • to taste, fresh dill, chopped
Serves / Yields

4-6 servings

Preparation Instructions

Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.

Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.

Reduce heat to medium-low, and stir in the flour, cook for 1 minute.

Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.

Stir in chicken and cook 1 minute.

Meanwhile, cook noodles according to package directions. Drain.

Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.

Helpful Hints

I love to smoke chicken outside on the grill and then use it in this recipe.

Quick Shopping List

Hungarian Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.

Submit Comment

Jason R. Said:

This was fantastic! I smoked the chicken as recommended. Thank you for posting this recipe. Super good.

Make it Again? Jason R. would make this recipe again.