Pasta with Smoked Chicken and Mushrooms Recipe
Submitted By:from Pelham.
Pasta with Smoked Chicken and Mushrooms Notes
I found this recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 pound crimini mushrooms
- 1/2 pound shitake mushrooms
- 1 teaspoon salt
- 4 teaspoons flour
- 1 1/2 cups chicken broth
- 2 teaspoons dijon mustard
- 1 tablespoon paprika
- 1/2 pound smoked chicken, cut into small pieces
- 12 ounces medium egg noodles
- 1 1/4 cups sour cream
- to taste, fresh dill, chopped
Serves / Yields
Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.
Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.
Reduce heat to medium-low, and stir in the flour, cook for 1 minute.
Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.
Stir in chicken and cook 1 minute.
Meanwhile, cook noodles according to package directions. Drain.
Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.
I love to smoke chicken outside on the grill and then use it in this recipe.