Perfumed Basmati Rice Recipe

Ingredients

• 2 cups basmati rice
• 2 1/2 cups water
• pinch of salt
• 2 whole green cardamom pods
• 1 2 inch cinnamon stick

Preparation Instructions

Rinse the rice in several changes of water, then soak in cold water for thirty minutes. Put drained rice and other ingredients in a saucepan and bring to a boil. Then, turn heat very low, cover, and cook for 15 minutes. Turn off the heat and let it sit another 10 minutes. Remove the spices, fluff with a fork, and serve.

Helpful Hints

If you are cooking more or less rice, you will have to adjust the amount of water, but it is NOT proportional. Try this trick: With the rice in a pan, add enough water to come up to the first knuckle on your index finger when you place your finger on top of the rice. I don’t know why, but it works.

Credit

This recipe was provided by Marilyn Pocius from n/a.

Cuisines, Courses and Ingredients

• American, Indian, Mediterranean, Middle Eastern, Rice, Side Dish

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