1 cup
In a saucepan, mix the dry ingredients, then stir in the liquids over a medium-high heat, including the food coloring. Continue to stir until the dough pulls away from the pan and forms a ball. Turn onto a smooth surface and knead until smooth.
This recipe was provided by The Spice House.
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Isn't there any other part of the matzo you can eat?
Marilyn Monroe
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