1 cup
In a saucepan, mix the dry ingredients, then stir in the liquids over a medium-high heat, including the food coloring. Continue to stir until the dough pulls away from the pan and forms a ball. Turn onto a smooth surface and knead until smooth.
This recipe was provided by The Spice House.
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Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
Jay Jacobs
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