Plum Ginger Mustard Recipe

Plum Ginger Mustard Notes

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Ingredients

• 2 Tablespoons Oriental Mustard Powder
• 1 teaspoon ginger powder
• 1 teaspoon rice vinegar
• 1 tablespoon + 1 teaspoon cold water
• 2 Tablespoons plum sauce
• 1 teaspoon hoisin sauce

Preparation Instructions

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

Helpful Hints

This is a perfect pairing for Five-Spice Braised Pork Belly.

If you want to bring out the fruity plum flavor, add a bit of sugar.

For vegan sauce, make sure you're using vegan hoisin sauce.