Plum Ginger Mustard Recipe

Submitted By: The Spice House.

Plum Ginger Mustard Notes

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Preparation Instructions

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

Helpful Hints

This is a perfect pairing for Five-Spice Braised Pork Belly.

If you want to bring out the fruity plum flavor, add a bit of sugar.

For vegan sauce, make sure you're using vegan hoisin sauce.

Quick Shopping List

Yellow Mustard Powder, Hot
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt. 1.5 oz.
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.

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